dangerous Posted June 26, 2014 Share Posted June 26, 2014 fark me... 1st the Irish reckon they were 1st to make whisky (note there spelling) now the Welsh whom speak like they are wasted 24/7 'Ponterpandy' still whisky.... actually have to say, the nabour (over the road and down a bit) is Welsh, her folks just visited and left a bottle, it is good shit I rate it Link to comment
AndyH Posted June 26, 2014 Share Posted June 26, 2014 The Islays draw me in otherwise - Laphroaig or Lagavulin. Then you have to try Bunnahabhain docc, if you can get hold of it. It is quite different from the other Islay whiskies in some ways but worth sampling. Link to comment
Twocati Posted June 26, 2014 Share Posted June 26, 2014 The Islays draw me in otherwise - Laphroaig or Lagavulin. Then you have to try Bunnahabhain docc, if you can get hold of it. It is quite different from the other Islay whiskies in some ways but worth sampling. Plus 1 for Bunnahabhain. Bought a bottle from the Scotch shop in Gatwick on the way back to Canada. Lovely stuff! Link to comment
mznyc Posted June 27, 2014 Share Posted June 27, 2014 And the ultimate Irish export,... Link to comment
dangerous Posted June 27, 2014 Share Posted June 27, 2014 Then you have to try Bunnahabhain docc, if you can get hold of it. It is quite different from the other Islay whiskies in some ways but worth sampling. hey... had a bottle a few years back and would agree Link to comment
Denis Posted June 27, 2014 Author Share Posted June 27, 2014 Denis, I've had a couple single malts that aren't "scotch." The Japanese Yamazaki is very nice, smooth without any bite; reminds me of the Highland Park that classy gentlemen prefer . From Oregon, USA, McCarthy's has a bit more of the smokiness I prefer (Even though they threw an "e" into the whisky ) The Islays draw me in otherwise - Laphroaig or Lagavulin. I wonder if the Welsh single malt is in the States. How would you describe its character? Hi docc Have a search for a chap you reviews whisky on You Tube Search for Ralfy and Penderyn - he gives a very good description. He also has about 400 on line video reviews of single malts. Will be sampling Jura this weekend. Link to comment
GraeV11 Posted June 27, 2014 Share Posted June 27, 2014 Having a Lagavulin at the mo to chase out a cold. Large measure for purely medicinal reasons of course. If it doesn't cure I wont care anyhow. Link to comment
Denis Posted July 2, 2014 Author Share Posted July 2, 2014 In the interests of comparing peated vs non peated , I bought a bottle of Jura Superstition and Glenlivet 12 year old. I can say that I have enjoyed a sample of both - I actually prefer the less pungent taste of the Glenlivet , which did surprise me. My son is helping me out with this tasting, but he doesn't like the peated whisky. Link to comment
dangerous Posted July 2, 2014 Share Posted July 2, 2014 Jura, Glenlivit... two of my faverets, its odd how we all have different pelets for the Island whiskys, my son at 4 loves the petey whiskys LOL, go figger thought hed spit it out. Link to comment
AndyH Posted July 2, 2014 Share Posted July 2, 2014 Jura, Glenlivit... two of my faverets, its odd how we all have different pelets for the Island whiskys, my son at 4 loves the petey whiskys LOL, go figger thought hed spit it out. Better start marking your bottles, mate! Link to comment
docc Posted July 7, 2014 Share Posted July 7, 2014 The story of Shackelton's Antarctic Expedition Whisky discovery and recreation is worth a read. (and, perhaps, a sampling if you can find it!) All the better to peruse the story over a dram! Link to comment
dangerous Posted July 7, 2014 Share Posted July 7, 2014 yeahhhhhhhhhhhhhhh docc, seen the crate with me own eyes, they opened ONE bottle for sienticic purposes then re sealed it... fark sake what a waste Link to comment
dangerous Posted July 7, 2014 Share Posted July 7, 2014 Having said that, I recently opened a miniture from my colection were I figger the angles had taken more than their shear (50%) and it was farking terable, like dirty water so Im thinking what evaporates is all the good shit. Link to comment
docc Posted July 7, 2014 Share Posted July 7, 2014 Good news is someone thought it was scientifically important to recreate the whisky. It's quite nice. (a friend gave me a bottle and I did NOT bury it in the ice for posterity!) Link to comment
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