docc Posted May 17, 2017 Share Posted May 17, 2017 While there may not be an origin to attribute the common nomenclature "porkchop" to the V11 frame side plate which is the (beautiful) cast version of the original side plates of the Daytona and early Sport 1100, I propose that the moniker is disparaging and fails to reflect the elegance of this Marabese design which debuted on the 1100Sport-i and the provocative Centauro. Inspired by some early photography of the V11Green Sport, I suggest the common name *stiletto* , for obvious reasons. And to set straight, once and for all, the beauty and elegance of the piece: If the originator of the *porkchop* moniker might step forward, I further propose bludgeoning with steamed asparagus and boiled potatoes, as that is the sort of thing that goes with porkchops. Stilettos! 1 Link to comment Share on other sites More sharing options...
Craig Posted May 17, 2017 Share Posted May 17, 2017 Aye. Link to comment Share on other sites More sharing options...
Scud Posted May 17, 2017 Share Posted May 17, 2017 Very pretty, but what are we gonna eat? Link to comment Share on other sites More sharing options...
LowRyter Posted May 17, 2017 Share Posted May 17, 2017 mmmmm pork chops....! two hours in the smoker and browned on the grill. Link to comment Share on other sites More sharing options...
czakky Posted May 17, 2017 Share Posted May 17, 2017 This guy takes his spine frame parts seriously!... love it. 1 Link to comment Share on other sites More sharing options...
docc Posted May 17, 2017 Author Share Posted May 17, 2017 Exhibit B: *stilettos* come hot, as delivered. porkchops have to be grilled with added BBQ sauce. Link to comment Share on other sites More sharing options...
Chuck Posted May 17, 2017 Share Posted May 17, 2017 When we went to the international BBQ festival down south, I learned that BBQ sauce isn't what you put on them. It's dip. Two syllables, as in "Dee ip." Link to comment Share on other sites More sharing options...
GuzziMoto Posted May 17, 2017 Share Posted May 17, 2017 Exhibit B: *stilettos* come hot, as delivered. porkchops have to be grilled with added BBQ sauce. Sorry, around here we smoke pork chops but we don't put BBQ sauce on them (at least not in a restaurant that knows how to cook pork chops. BBQ sauce goes well on BBQ (sparingly, it ain't sloppy joes). I do love me some smoked pork chops. As LowRyter said, a couple hours in the smoker and finished on the grill. Link to comment Share on other sites More sharing options...
GuzziMoto Posted May 17, 2017 Share Posted May 17, 2017 Exhibit B: *stilettos* come hot, as delivered. porkchops have to be grilled with added BBQ sauce. By the way, I just spent a few days last week down in Tennesee. We flew into Nashville, had lunch at Edley's ( the pulled pork was delicious, the banana pudding was amazing), then went up to Clarksville (where food was also good). We found a gas station seemingly no where with a BBQ restaurant in the back that was delicious. Excell BBQ. 1 Link to comment Share on other sites More sharing options...
andy york Posted May 17, 2017 Share Posted May 17, 2017 Ya'll should let somebody know when u's passion through. We know where to take ya for eats. Maybe a few backroads too !!! 1 Link to comment Share on other sites More sharing options...
LowRyter Posted May 17, 2017 Share Posted May 17, 2017 Exhibit B: *stilettos* come hot, as delivered. porkchops have to be grilled with added BBQ sauce. Sorry, around here we smoke pork chops but we don't put BBQ sauce on them (at least not in a restaurant that knows how to cook pork chops. BBQ sauce goes well on BBQ (sparingly, it ain't sloppy joes). I do love me some smoked pork chops. As LowRyter said, a couple hours in the smoker and finished on the grill. I am a dry rub kinda Q'er. And maybe a little sauce for the finish on the grill. And speak of the devil, chops are in the smoker as I write this. 1 Link to comment Share on other sites More sharing options...
PJPR01 Posted May 17, 2017 Share Posted May 17, 2017 That's an innovative way to Powder Coat the Pork Chops! Nothing like good BBQ at Black's in Lockhart, Texas...come on over Chuck/John...we'll get you properly attended to with some seriously good BBQ...you can add Dee Ip if you like...or not! Very pretty, but what are we gonna eat? Link to comment Share on other sites More sharing options...
bbolesaz Posted May 17, 2017 Share Posted May 17, 2017 Nothing like good BBQ at Black's in Lockhart, Texas.. My big disappointment at this years MotoGP - I didn't get a chance to ride down to Lockhart for Black's. Link to comment Share on other sites More sharing options...
Scud Posted May 17, 2017 Share Posted May 17, 2017 On 5/16/2017 at 8:05 PM, docc said: Stilettos! Well, lots of foodies here. But the question on my mind is: "pretty mama, what you gonna do in those shoes?" 2 Link to comment Share on other sites More sharing options...
LowRyter Posted May 18, 2017 Share Posted May 18, 2017 Nothing like good BBQ at Black's in Lockhart, Texas.. My big disappointment at this years MotoGP - I didn't get a chance to ride down to Lockhart for Black's. or Kreuz but Texas is a place for BEEF BBQ. They have spare ribs there but it's mostly beef. All of it has the same spice and exquisite smoking. But it's a beef spice. Therefore, the spare ribs have more of bacon flavor than BBQ. when I BBQ I have different rubs for Beef, Chicken and two for Pork (BBQ and New Mexican Verde). (If you have a smoker I'll give you a hint: Chuck Roast + Montreal Seasoning + 195 degrees meat probe and done.) Link to comment Share on other sites More sharing options...
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