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Re-engineering the Shift Spring


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11 hours ago, po18guy said:

Is that marinara sauce in the trans??? Or just a red-blooded Guzzi?

My Greenie looked like that . After five days of running for 10 minutes and oil changes every day , it cleared up . 

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13 hours ago, po18guy said:

Is that marinara sauce in the trans??? Or just a red-blooded Guzzi?

You guessed it, a little bit of both.  Red Line Marinara seasoned with Italian Gootsie blood. 

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19 hours ago, Tom in Virginia said:

You guessed it, a little bit of both.  Red Line Marinara seasoned with Italian Gootsie blood. 

That blood-red beauty should not be hidden. I wonder if a clear Lexan cover could be made???

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