Jake Posted February 22, 2022 Share Posted February 22, 2022 Has anyone on here tried drilling out the centre of the “pork chops” to emulate the earlier Sport 1100/Daytona ones? I know the weight saving is virtually non existent, I just prefer the look - but I wouldn’t want to compromise the strength of the plates obviously… thanks for any input Jake Link to comment Share on other sites More sharing options...
MartyNZ Posted February 22, 2022 Share Posted February 22, 2022 Pete Roper had a warning about this: https://www.v11lemans.com/forums/index.php?/topic/21981-scura-build/page/4/#elControls_260340_menu 1 Link to comment Share on other sites More sharing options...
Jake Posted February 22, 2022 Author Share Posted February 22, 2022 Thanks for that… I’ve seen it done on a couple of V11s & liked the look of it but maybe not such a good idea… I’ll leave it alone I think! 1 Link to comment Share on other sites More sharing options...
docc Posted February 22, 2022 Share Posted February 22, 2022 I've come to regard the V11 "Stilettos" as elegant devices of magnificence . . . 5 1 Link to comment Share on other sites More sharing options...
LowRyter Posted February 23, 2022 Share Posted February 23, 2022 I've always wonder what these "pork chops" were and what they did. Personally, I prefer "pork steaks". Not quite as dry. I like to grill them with a full hickory smoke box with chips and pellets. Sometimes with BBQ rub but otherwise with garlic powder, onion power, salt & pepper. Juicy but well done. No, I never drill or put holes in my pork steaks.....since pork chops can be dry, perhaps? 2 Link to comment Share on other sites More sharing options...
stewgnu Posted February 24, 2022 Share Posted February 24, 2022 On 2/23/2022 at 12:26 AM, LowRyter said: I've always wonder what these "pork chops" were and what they did. Personally, I prefer "pork steaks". Not quite as dry. I like to grill them with a full hickory smoke box with chips and pellets. Sometimes with BBQ rub but otherwise with garlic powder, onion power, salt & pepper. Juicy but well done. No, I never drill or put holes in my pork steaks.....since pork chops can be dry, perhaps? damn, now i’m hungry… 1 Link to comment Share on other sites More sharing options...
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