Kiwi_Roy Posted February 16, 2012 Share Posted February 16, 2012 Apologies in advance for the flippant comment. I've always gone with the adjust until bind, and then back off a tad method also. Gio Me too, I tighten the bolts till they strip then loosen them a bit As you say, better to have steering a little tight than a little loose. When I replaced the ones in earlier post the steering felt a little weird for a while, no longer crunchie. Strange to say I didn't notice anything wrong until a dribble of rusty water came out one day It didn't actually fall apart, I destroyed it getting off. Link to comment Share on other sites More sharing options...
docc Posted February 19, 2012 Share Posted February 19, 2012 I mean, you normaly can't tell a badly paid line worker "just make it right", they need some objective guideline. hubert Perhaps a length of al dente pasta wrapped around one of the fork legs, should be able to tug the forks one way, and then the other without breaking if properly adjusted ..? Apologies in advance for the flippant comment. I've always gone with the adjust until bind, and then back off a tad method also. Gio Haha - quantifying "a tad" and "al dente" uses the same scale! Link to comment Share on other sites More sharing options...
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